Single Origin Coffee
In essence, single origin coffee hails from a singular location, whereas a coffee blend combines beans from diverse origins. However, these definitions are somewhat imprecise, particularly when defining the term “place” due to the intricate workings of the coffee supply chain. Single origin might mean:
- Coffee sourced from a specific plot within a farm.
- Coffee harvested from a particular farm.
- Coffee acquired through a cooperative representing multiple farms.
- Coffee blended by a mill sourcing from local farms.
- Coffee purchased from a region by an exporter from various small wet mills.While these levels of specificity vary, they align closely enough with the idea of coffee originating from one place. Wondering how single origin beans get their names? Often, it’s based on one of these origin details. In most cases, if a bag of coffee is exported without blending with others, it qualifies as single origin.
Blend Coffee
A coffee blend combines two or more single origin coffees, creating a new coffee that embodies characteristics from all its components. Roasters might blend before or after roasting, yielding a unique blend with a blend of flavors.
There are multiple reasons for blending. One significant aspect is consistency. Coffee harvests vary throughout the year across different origins. By blending, roasters can maintain a consistent flavor profile by combining various beans at different times. For instance, blending different coffees from Guatemala, Papua New Guinea, Peru, and Colombia in varying seasons can achieve consistent taste notes across the year.
Additionally, blending can create a synergistic effect. While dispelling the idea of blends as a repository for lower-quality beans, combining two coffees can result in a more balanced or enhanced flavor profile. For instance, pairing a Brazilian coffee, rich in body but low in acidity, with a Colombian coffee, abundant in acidity but lighter in body, can yield a balanced medium-body, medium-acidity blend appealing to a broader audience.
However, the realm of blends is evolving. Creative roasters are exploring novel combinations, such as blends from Ethiopia with varied processing methods, promising an array of surprising flavors yet to be discovered.
While single origin coffees offer unique experiences for avid coffee enthusiasts keen on exploring origin and processing methods, blends shouldn’t be overlooked. Whether it’s a blend or a single origin, the bottom line is they all culminate into the delightful essence of coffee.
