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Exploring the Royalty of Colombian Coffee

A journey into the rich heritage of Colombian coffee

Step into the world of Colombian coffee royalty with the Colombia Supremo variety, hailed as “The King of the Milds.” This smooth, highly aromatic coffee boasts fruity undertones and a delicate acidity that’s far from bitterness, embodying the classic Colombian Coffee flavors with unmatched body and exceptional taste.

The Perfect Balance:
Known for its exquisite balance between a light body and pleasant acidity, Colombia Supremo offers an ‘easy-to-love’ coffee experience, welcoming both newcomers to the coffee world and seasoned palates alike.

Cultivation and Aromas:
Cultivated in the lofty peaks of the Colombian Andes on volcanic soils, Colombia Supremo boasts remarkable aromatic nuances. Handpicked from farms at altitudes up to 2000 meters, it thrives in various Colombian regions like Antioquia, Valle del Cauca, Quindío, and Risaralda, where ideal climates and soils nurture its exceptional qualities.

Flavor Palette:
Exuding an aromatic fragrance reminiscent of white flowers, Colombia Supremo delivers a harmonious flavor profile. Expect delightful notes of nuts, chocolate, caramel, and ripe fruits complemented by a bright, pleasing acidity, medium to full body, and consistent quality in every cup. Its pronounced aroma unfolds generously during the brewing process, elevating each coffee experience.

The Supremo Classification:
Recognized as a mark of quality, Colombia Supremo represents coffee beans meeting specific standards. The term “Supremo” signifies larger beans, indicative of maturity and intensified flavors, marking them as superior in quality.

Colombian Supremo holds high esteem in the international coffee market and finds its place in various beverages, from espresso to specialty coffee. Its velvety smoothness and distinctive flavor make it a sought-after choice among coffee aficionados worldwide.

Coffee expert huh?

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